Last Saturday, I had the opportunity….wait…..the PLEASURE….wait….let’s be honest….
I almost peed.
I GOT TO TAKE A CLASS IN MAKING FRENCH MACARONS!
Not familiar?
They are those little french cookies that come in a rainbow of colors and flavors. So colorful, in fact, it makes me want to put on my ruby red slippers and break out into a song about rainbows. (and munchkins)
They have a texture that reminds me of meringue (which I adore) but then…..
Wait for it….
THEY PUT FROSTING IN THE MIDDLE!!!
I know, right? It’s probably the most perfect confection on earth!
And if you’re thinking, “does she mean ‘macaroons’?”
The answer is no. I don’t.
Those have coconut. And are delicious.
These are different.
Check out our awesome classroom!
picture courtesy of Collin Kartchner Studios
Attendees:
Shelley of The House of Smiths
Jen of Tatertots and Jello
Amy of The Idea Room
Lara of Less Cake More Frosting (that’s me)
Elizabeth of Dear Lizzy
Emily of Ruffling Feathers / Bijou Market
These cookies have seriously been on my bucket list to learn. But everytime I read a recipe it sounded like I was pretty much gonna have to give up my first born if I was going to learn. So intimidating!
Mercedes White of Mercedes Macarons told us NOT SO! (I actually really like my first born….so that was a relief!)
picture courtesy of Collin Kartchner Studios
Mercedes spent the last few years perfecting the art of making the elusive Macaron. And her journey has not been made easier by the fact that we live at a VERY high altitude, and apparently delicious french cookies are afraid of heights.
Not only can she now make them to perfection….she is willing to share that knowledge with others!
She sells pre-measured mixes that you can add eggs to and be on your merry Macaron way. (I have 3 sitting on my kitchen table as we speak. Still thinking what I want to make with them……)
And she also gives classes, which I would HIGHLY recommend! Mercedes is a complete delight, and an amazingly knowledgeable and reassuring teacher. I felt SO confident as I learned.
Check out how much fun we had while baking with Mercedes….
Mercedes White Macarons- Blogger night from Collin Kartchner on Vimeo.
(and yes, I almost passed out when Collin and Liz Kartchner walked in. Let’s just say it was probably ugly.
I don’t do well with celebrity.)
picture courtesy of Collin Kartchner Studios
The final product couldn’t be prettier. (and yes, that’s cookies on top, and yes….there is cookies and cream frosting in the middle, and yes….we ate them al!)
picture courtesy of Collin Kartchner Studios
Lessons to learn from this photo:
- Macarons look pretty in a stack
- Mac on Crack does not involve elicit drugs….and is pretty much amazing
- Mascarpone makes some seriously delicious fillings
- Lara needs an iPhone (see everyone tweeting out the coookies….and me chillin’ in the back?)
Mercedes White of Mercedes Macarons will be selling her macarons, pre-made mixes, and classes like Saturday’s, this weekend (18-19) at Bijou Market along with 50 other amazing vendors at Southworth Hall in Provo. The following weekend (26) will be Bijou Market’s first ever market in Salt Lake as well.
You gotta go! The vendors are AWESOME!
So…one thing off my bucket list. I feel a little sad to see it go. But then again, there’s still plenty of things on there. Like:
- Sing with a Symphony
- Go to Sesame Street
- Be on TV
- Go skydiving
- See the Lincoln Memorial
I still have some things to work on.
In other news……ANNOUNCED DESIGN my brand new studio/shop is opening it’s doors tonight. At 6pm (MST).
It’s been months, actually years, in the making and I’m pretty excited. It will be offering holiday greeting cards, announcements, invitations, and LOTS of Ellie G printable posters. Ones you’ve never seen before!
I’ll be giving the Announced FB fans the first chance at awesome discounts and prizes, so be sure to head over there and visit!























